Sukkot

Sukkot, a Hebrew word meaning “booths” or “huts,” refers to the Jewish festival of giving thanks for the fall harvest, as well as the commemoration of the forty years of Jewish wandering in the desert after Sinai. Sukkot is celebrated five days after Yom Kippur on the 15th of Tishrei and is marked by several distinct traditions. One tradition, which takes the commandment to “dwell in booths” literally, is to build a sukkah, a booth or hut. A sukkah is often erected by Jews during this festival, and it is common practice for some to eat and even live in these temporary dwellings during Sukkot.

Sukkot service
Monday, September 24 – 10:00am
In addition to special festival readings, Psalms of praise (Hallel) and additional prayers of gratitude are included in the service.

Yizkor service
Sunday, September 30 – 9:30am
We remember our loved ones who are no longer with us.

• History
• Customs and Rituals
• Blessings
• Glossary

SUKKOT FAMILY ACTIVITIES

Welcome to our Sukkah Sign

It's the personal touch that make this Sukkot craft so adorable.

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• Video: Learn How to Shake the Lulav and Say the Blessings
• Celebrate Sukkot with Shalom Sesame: The Mitzvah of Welcoming Guests
• Book Review & Activities: Bone Button Borscht
• 5 Sukkot Activities You Can Do With What You Have at Home
• Glitter Glue Webs
• Paper Flower Chain
• Decorative Paper Lanterns
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SUKKOT FOOD & RECIPES

Moroccan Sweet Couscous with Mixed Dried Fruits

This dish is now a staple on my buffet table for all fall Jewish holidays, because I like to incorporate a new fruit (pomegranate) or fall fruits (raisins, apples, pears in their dried form) for Rosh HaShanah and Sukkot.

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• Spiced Angel Pecans
• Ugandan Fall Harvest Salad
• Turkish Stuffed Grape Leaves-Dolmas
• Spiced Angel Pecans
• Moroccan Sweet Couscous with Mixed Dried Fruits
• A Savory Sukkot
• Pumpkin with Spiced Coconut Custard
• View All